Summer cuisine
At La Petite Plage, our cuisine is a celebration of summer, freshness and modernity, orchestrated by Michelin-starred chef and Meilleur Ouvrier de France, Eric Frechon. Our menu features a selection of resolutely sunny dishes, where Mediterranean influences blend harmoniously with local touches.
A cuisine of fine seasonal foods, joyful and contemporary, embodying the soul of the French Riviera.