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At La Petite Plage, the cuisine is a celebration of summer, freshness and modernity, orchestrated by Chef and Meilleur Ouvrier de France, Eric Frechon. Our menu offers a selection of resolutely sunny dishes, where Mediterranean influences blend harmoniously with local touches.
A cuisine of fine seasonal foods, joyful and contemporary, embodying the soul of the French Riviera.
For lovers of refreshing cocktails, prestigious wines or sparkling champagne, the bar invites you to savor the sweetness of life in an elegant, relaxed atmosphere. Each creation illustrates the art of living at La Petite Plage and its sunny, refined universe.
From soft morning light to electric evenings, vibrate to the rhythm of La Petite Plage. Perched high on the Côte des Basques, facing the immensity of the ocean, the restaurant offers a warm moment, where every detail invites you to savor the moment with a breathtaking view.
At sunset, let yourself be carried away by the jazzy sounds of a seaside reunion. Then, under the stars, background music prolongs the evening in a gentle, festive atmosphere, punctuated by bursts of laughter and lively conversation.
From soft morning light to electric evenings, vibrate to the rhythms of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside gatherings. Then, under the stars, live singers, DJs and dancers ignite the atmosphere, creating a mesmerizing experience where upbeat rhythms mingle with laughter and lively conversation.
