A beach hut on Gustavia harbor, summer cuisine by Michelin-starred chef Eric Frechon
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Summer cuisine
At La Petite Plage, our cuisine is a celebration of summer, freshness and timelessness, orchestrated by Michelin-starred chef and Meilleur Ouvrier de France, Eric Frechon. Our menu features a selection of resolutely sunny dishes, where Mediterranean influences blend harmoniously with local touches.
A cuisine of fine seasonal foods, joyful and contemporary, embodying the soul of the French Riviera.
Cocktail hour at La Petite Plage
For lovers of refreshing cocktails, prestigious wines or sparkling champagne, the bar invites you to savor the sweetness of life in an elegant, relaxed atmosphere. Each creation illustrates the art of living at La Petite Plage and its sunny, refined universe.
Music & Atmosphere at La Petite Plage
From soft morning light to electric evenings, vibrate to the rhythms of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside gatherings. Then, under the stars, live singers, DJs and dancers ignite the atmosphere, creating a mesmerizing experience where upbeat rhythms mingle with laughter and lively conversation.
Music & Atmosphere at La Petite Plage
From soft morning light to electric evenings, vibrate to the rhythms of La Petite Plage. At sunset, let yourself be carried away by jazzy sounds and seaside gatherings. Then, under the stars, live singers, DJs and dancers ignite the atmosphere, creating a mesmerizing experience where upbeat rhythms mingle with laughter and lively conversation.
